Spiceology & Adam McKenzie - Garlic Junkie - All-Purpose Seasoning, BBQ Rubs and Spice Blends - Use On: Beef Brisket, Corned Beef, Steak Pork, Chicken, Poultry, Seafood or Vegetables - 20 oz

★★★★★ 4.9 106 reviews

$30.99
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$30.99
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Product details

Management number 219273526 Release Date 2026/05/03 List Price $12.40 Model Number 219273526
Category
  • All-Purpose Garlic-Forward Flavor – Big, bold, and built for garlic lovers, this extra-coarse blend layers garlic granules with cracked black peppercorns, onion, dill, salt, and herbs for a savory, craveable punch you'll want to shake on everything.
  • Chef-Crafted Collaboration – Developed with backyard pitmaster Adam McKenzie, Garlic Junkie is the kind of bold, no-nonsense seasoning real cooks reach for on grill day, smoke day, and every weeknight in between.
  • Extra-Coarse Grind for Serious Texture – The chunky cut of garlic, pepper, and onion builds a crave-worthy crust on steaks, brisket, pork chops, and chicken thighs, plus visible pops of flavor on finishing dishes and fresh sides.
  • Ultra-Versatile Seasoning – Rub it on beef brisket, corned beef, pork, poultry, salmon, and shrimp, or sprinkle on roasted potatoes, grilled veggies, avocado toast, scrambled eggs, popcorn, hummus, and guacamole. The applications are endless.
  • Fresh-Ground, Ridiculously Flavorful – Like every Spiceology blend, Garlic Junkie is ground fresh for vibrant, aromatic flavor. Pack it on proteins before grilling or smoking, stir into compound butter, mix into burger blends, or fold into aioli, dips, and dressings.
UPC 814076024521
Size 20 Ounce (Pack of 1)
Flavor Garlic Junkie
Cuisine North American
Diet Type Gluten Free, Vegan
Item Form Powder
Specialty Herbs
Brand Name Spiceology
Unit Count 20.0 Ounce
Item Weight 1.2 Pounds
Manufacturer Spiceology
Container Type Bottle
Item Type Name Meat Rub, BBQ Rub, Gourmet Seasoning,
Number of Items 1
Number of Pieces 1
Item Package Weight 0.62 Kilograms
Allergen Information Mustard
Vitamins And Minerals 108 Milligrams

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106 ratings | 43 reviews
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